Our Menu
The menu may vary as we are continuously working to improve it
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20% gratuity will be added to parties of 6 or more
Antipasti
Prosciutto e Burrata
$22.00
Prosciutto di Parma, burrata, cherry tomato
Carciofi Alla Romana
$16.00
Oven roasted artichoke hearts, garlic
Calamari Fritti*
$20.00
Calamari fried, marinara sauce
Melanzane Parmigiana
$24.00
Baked sliced eggplant, mozzarella, basil, and tomato sauce
Fiori Di Zucchina
$24.00
Squash blossom, Robiola cheese (3 pieces), truffle essence, roasted bell pepper sauce
Bruschetta
$19.00
Fig bruschetta, prosciutto di parma, honey, saint angel cheese, fennel pollen, aged balsamic vinegar
Crudo Di Tonno*
$19.00
Sushi grade ahi tuna*, celeriac, olive
Brodetto Cozze E Vongole*
$25.00
Local clam & mussel, white wine cherry tomato, garlic, basil
Ostriche
Half Dozen $21.00 | Dozen $40.00 • Daily selection of fresh oyster*
Insalate
Cesarina
$15.00
Romaine lettuce, crouton, parmesan Caesar dressing
Insalata Mista
$15.00
Mix leaves, root & radish, crispy artichoke, almond avocado, currants, ricotta salata cheese, citrus dressing
Anguria E Caprino
Watermelon, tomato, arugula sonoma goat cheese, cashew, balsamic
Fresh Pasta
Artisan pasta hand-mixed and shaped daily in our kitchen
Lasagna
$27.00
Oven-baked lasagna, bechamel, bolognese
Fettuccine Bolognese
$27.00
Slowly braised ground beef, tomato sauce
Gnocchi Al Pesto
$27.00
Potato gnocchi filled with cheese, basil pesto, pine nuts
Ravioli Alla Cavour
$26.00
Braised beef ravioli, prosciutto, veal ju, sage touch cream, truffle cream
Campanelle Alla Boscaiola
$26.00
Sausage, mix mushrooms, roasted tomato sauce
Mezzi Rigatoni Pomodoro
$25.00
Oven roasted hairlooms tomato sauce, basil, ricotta & burrata, oregano
Gnocchetti Gorgonzola
$26.00
Beet-ricotta gnocchi, walnut reduction, gorgonzola sauce
Gemelli Arrabbiata
$26.00
Blended Calabrian chili & tomato sauce, crispy soppressata
Reginette Francesca*
$29.00
Squid ink, shrimp lemon-ginger sauce, touch of saffron mascarpone
Spaghetti Frutti Di Mare*
$34.00
Mussel, clam, calamari, shrimp, tomato lobster stock, garlic, cherry tomato, white wine
Secondi
Pollo Al Marsala*
$30.00
Chicken breast, mixed mushrooms, creamy marsala wine sauce, mashed potatoes, garlic spinach
Ossobuco Di Maiale*
$42.00
Slowly braised pork shank, truffled mashed potato
Salmone*
$35.00
Pan-seared salmon, golden raisins, pine nuts, roasted potatoes, and garlic spinach
Branzino Livornese*
$40.00
Mediterranea branzino, cherry tomatoes, taggiasca olive, caper, white wine, mixed grilled vegetables
Kids Menu
Campanelle Butter and Parmesan
$14.00
Gemelli Bolognese
$14.00
Spaghetti Meatballs
$14.00
Chicken Tender & French Fries
$14.00
Pizza
Happy Hour
Happy Hour menu is available at the bar area only every day from 4pm to 6pm
Buratta Caprese
$15.00
Burrata cheese, served with sliced tomatoes,balck olives and arugula
Carciofi Alla Romana
$14.00/3
Grilled roman style artichokes with roasted garlic and fresh basil
Melanzane Alla Parmigiana
$18.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Calamari Fritti
$17.00
Deep fried calamari
Polpettine Italiana
$15.00
Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta
Oysters
$3.00/1
Suppli
$14.00
fried rice croquettes with mushrooms and mozzarella
Carpaccio di manzo
$15.00
beef carpaccio served with capers, shaved parmesan, arugola and lemon vinaigrette
Truffle fries
$8.00
House Wines
$8.00
Pinot grigio, chardonnay, sauv. blanc
Tuscan blend, primitivo, Sangiovese
Tuscan blend, primitivo, Sangiovese
Draft Beer
$7.00
Peroni
Pacifico
Stone Hazy
Stone IPA
Pacifico
Stone Hazy
Stone IPA
Happy Hour Cocktails
$10.00
BUFFET $60.00
BUFFET STYLE BANQUET
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Calamari Fritti
fried Calamari served with a side of marinara sauce
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
Polpette Italiane
Homemade meatballs braised in tomato sauce,
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
RIMINI $65.00
APPETIZER
(Choice of)
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
MAIN COURSE (Choice of)
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Lasagna
Homemade pasta layered with bolognese sauce, parmesan cheese and bechamel
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Panna Cotta
Home made traditional cooked cream dessert
PORTOFINO $75.00
APPETIZER:
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
MAIN COURSE (Choice of):
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
Risotto ai funghi
Carnaroli rice sauteed with Porcini mushrooms, white wine and Parmesan cheese
DESSERT:
Tiramisu
Homemade coffee tiramisu with mascarpone cream
CAPRI $90.00
SALAD:
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
Ravioli al Brasato
Short rib ravioli sauteed with short rib and red wine reduction sauce
MAIN COURSE (Choice of):
Risotto ai Funghi
Carnaroli rice sauteed with Porcini mushrooms and Parmesan cheese
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Marsala
Pan seared chicken breast with marsala wine sauce, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Chocolate Mousse
Milk chocolate mousse
MILANO MARITTIMA $110.00
SALAD (Choice of):
Aqua Mare
Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni Bolognese
Pasta with beef Bolognese sauce braised in tomato sauce
Rvioli all' aragosta
Lobster ravioli sauteed in a brandy pink sauce
MAIN COURSE (Choice of):
Branzino Livornese
Pan seared seabass sauteed with cherry tomatoes, black olives, capers in a white wine sauce and served with mixed grilled veggies
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
DESSERT
Limoncello Gelato Flute
Antipasti
Medium platter serves 10 • Large platter serves 20
Bruschetta
Med $55 | Lg $90 • Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil
Antipasto Villa Capri
Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables
Mozzarella and Tomato Skewers
Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer
Polpettine alla Napoletana
Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce
Eggplant Parmigiana
Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce
Insalate
Medium bowl serves 10 and large bowl serves 20. All dressings are homemade. Add grilled chicken $3 per person, Add grilled shrimp $5 per person
Baby Spinach
Med $60 | Lg $110 • Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing
Classic Caesar
Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese
Villa Capri
Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing
Pasta
Medium tray serves 10 • Large tray serves 20
Spaghetti e Polpettine
Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs
Penne al Salmone
Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce
Manicotti Gratinati
Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella
Baked Ziti (Mama’s favorite Italian Sunday dish)
Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella
Penne Norma
Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Lasagna
Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables
Penne al Pesto e Pollo
Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
Fettuccine Alfredo
Med $80 | Lg $150 • Classic Alfredo sauce
Fettuccine Alfredo with Chicken
Med $90 | Lg $170 • Classic Alfredo sauce with chicken
Ravioli Verdi
Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato
Ravioli Caprese
Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce
Ravioli Granchio
Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic
Secondi
All main courses 10 person minimum
Pollo Piccata -or- Marsala
$15.00/person
Chicken breast sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Vitello Piccata - or - Marsala
$18.00/person
Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Pollo Parmigiana
$15.00/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Salmone alla Giudea
$18.00/person
Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce
Side Orders
Steamed Or Sautéed Vegetables
$50 Med | $90 Lg
Garlic Bread
$45 Med | $80 Lg
Dessert
10 person minimum
Sicilian Canolli
$3.00
Tiramisu
$70 Med | $120 Lg
Kid's Menu
Kid's Menu
Menu for kids age 12 & under
Fettuccine Alfredo
$13.00
House made pasta with alfredo sauce. Add chicken or shrimp + $4
Penne Bolognese
$13.00
Penna pasta with red meat sauce.
Spaghetti with Meatball
$13.00
Spaghetti pasta with marinara, topped with a jumbo meatball and parmesean.
Penne Marinara or Butter
$12.00
Penne pasta with choice of marinara or melted butter.
Chicken Tenders and Fries
$13.00
Deep fried chicken tenders, served with french fries and ketchup.
Cheese Pizza
$12.00
Cheese pizza with marinara sauce.
Pepperoni Pizza
$13.00
Pepperoni pizza with marinara sauce.
Kid's Gelato
$4.00
1 scoop of vanilla gelato.
Shirley Temple
$4.00
Lemonade
$4.00
Sodas (Sprite, Pepsi, Diet Pepsi, Iced Tea)
$4.00
Milk
$4.00