Our Menu
Antipasti
Burrata
$18.00
Fresh burrata cheese, heirloom tomatoes, EVOO, arugula
Carciofi Alla Romana
$16.00
Grilled Roman artichokes, garlic, Italian parsley, fresh basil, and olive oil
Carpaccio Di Carne
$18.00
Thin sliced raw beef, arugula, shaved Parmigiano, capers, lemon dressing, and lemon wedge
Antipasto Per Due
$28.00
Assorted Italian meats & cheese, grilled artichokes, bruschetta, caprese
Frittura Di Pesce
$21.00
Fried calamari, julienned zucchini, and shrimp. Served with marinara sauce
Gamberi Toscani
$21.00
Grilled shrimp served with Tuscan white cannellini beans, arugula, cherry tomatoes, truffle oil, and shaved parmesan cheese
Parmigiana Di Melanzane
$18.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Sauté Di Vongole e Cozze
$18.00
Mussels, clams, Calabrian chili cooked in light fish broth with crostini
Oyster Aqua Mare
$20.00/+
Daily selection of fresh oysters served with Francia Corta sauce | half dozen $20 | dozen $36
Insalate
Pera
$14.00
Spring mix greens with sliced pears, grapes, caramelized walnuts, gorgonzola, tossed in strawberry dressing
Cesarina
$14.00
Romaine salad with shaved Parmigiano, homemade croutons, tossed in creamy Caesar dressing
Del Mar
$14.00
Baby spinach with roasted beets, Belgian endive, green apple, cranberry goat cheese, and red onion, tossed in white wine balsamic vinaigrette
Tropicale
$14.00
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved Parmigiano
Sides
Add to anything on the menu. Add ons:
Sausage
$6.00
3 Jumbo Sea Scallops
$18.00
Filet Mignon
$16.00
Salmon
$14.00
3 Prawns
$15.00
Chicken
$10.00
Fresh Truffle
$15.00
Guanciale
$10.00
Pasta
Pasta Al Pesto
$22.00
Homemade Fusilli with basil, pesto cream sauce
Francesca
$29.00
Homemade tagliatelle with fresh salmon, shrimp, asparagus tips in spicy marinara sauce, topped with arugula
Vongole
$26.00
Spaghetti with clams, fresh tomatoes, parsley, roasted garlic, and white wine sauce
Capesante e Gamberi
$26.00
Spaghetti with bay scallops, and shrimp, in brandy pink sauce
Lasagna
$25.00
Layers of fresh pasta, rich meat sauce, creamy béchamel, and melted mozzarella, baked to perfection for a comforting Italian classic.
Frutti Di Mare
$34.00
Linguine with, clams, mussels, shrimp, and scallops in spicy marinara sauce
Ragu’ Di Agnello
$26.00
Homemade tagliatelle sauteed with slow-cooked lamb ragu and porcini mushrooms
Secondi
Pollo Marsala
$28.00
Pan-seared chicken breast, with Marsala sauce. Served with mashed potatoes and asparagus
Vitello Piccata
$30.00
Pan-seared veal scaloppine, with Piccata sauce. Served with mashed potatoes and asparagus
Bistecca Al Barolo
$38.00
13oz grilled boneless ribeye steak in Barolo reduction sauce. Served with mashed potatoes and asparagus
Salmone Aqua Mare
$30.00
Grilled salmon, onions, golden raisins, pine nuts, white vinegar. Served with roasted potatoes and sauteed spinach
Cioppino
$34.00
Shrimp, clams, mussels, sea bass, calamari, light brodeto, and crostini
Branzino Alla Livornese
$38.00
Fresh premier seabass filet, cherry tomatoes, taggiasca olives, capers, white wine sauce. Served with roasted potatoes and sauteed spinach
Grigliata Di Pesce
$38.00
Mixed grilled jumbo scallop, jumbo shrimp, salmon, sea bass, lemon beurre blanc. Served with roasted potatoes and sauteed spinach
Risotto
Risotto Ai Porcini
$25.00
Arborio rice, simmered with porcini mushroom, and parmesan cheese
Risotto Al Tartufo Bianco
$26.00
Arborio rice, with white truffle cream, Francia Corta Sparkling Wine
Happy Hour
Happy Hour menu is available at the bar area only every day from 4pm to 6pm
Buratta Caprese
$13.00
Burrata cheese, served with sliced tomatoes,balck olives and arugula
Carciofi Alla Romana
$12.00/3
Grilled roman style artichokes with roasted garlic and fresh basil
Melanzane Alla Parmigiana
$13.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Calamari Fritti
$14.00
Deep fried calamari
Polpettine Italiana
$10.00
Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta
Oysters
$2.50/1
All day long $3 each
Fiori di Zucca
$10.00/3
Deep fried buttered zucchini blossom, filled with mozzarella cheese and served with spicy calabrian chile aioli.
Marcello $115.00
SALAD (Choice of):
Pera
Mixed Greens, Sliced Pear, Grapes, Caramelized Walnuts & Gorgonzola in a Balsamic Vinaigrette
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Penne alla Sorrentina
Penne Pasta with Marinara, Basil, and Fresh Mozzarella
Ravioli al Brasato
Short Rib Stuffed Ravioli, Black Truffle & Mushrooms in a Barolo Wine Sauce
MAIN COURSE (Choice of):
Aragosta con Linguine
Lobster Tail in a Brandy Tomato Sauce. Served over a Bed of Linguine
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
DESSERT (Choice of):
Limoncello Gelato Flute
Tiramisu
Sophia $90.00
SALAD (Choice of):
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
Gamberi Toscani
Grilled Shrimp served with Tuscan White Cannellini Beans,Arugula, Cherry Tomatoes, Truffle Oil & Shaved Parmesan Cheese
FIRST COURSE (Choice of):
Rigatoni Alla Bolognese
Rigatoni Pasta in an Angus Beef Bolognese Sauce
Rigatoni al Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables
Agnello alla Griglia
Grilled Rack of Lamb, in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Seasonal Vegetables
DESSERT (Choice of):
Limoncello Gelato Flute
Tiramisu
Luciano $75.00
SALAD:
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni ai Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
Risotto ai Funghi
Arborio Rice, Simmered with Porcini Mushrooms & Parmigiano Reggiano
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables
Pollo Marsala
Pan Seared Chicken Breast with Marsala Wine Sauce. Served with Seasonal Vegetables
DESSERT:
Mousse al Cioccolato
Milk chocolate mousse
Monica $70.00
APPETIZER (Choice of):
Calamari
Deep Fried Calamari
Carciofi Alla Romana
Grilled Roman Style Artichokes, Garlic, Basil, EVOO
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass, with Cherry Tomatoes, Taggiasca Olives, Capers, & Artichokes in a White Wine Sauce. Served with Roasted Potatoes & Seasonal Vegetables
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Roasted Potatoes Sauteed Spinach
DESSERT (Choice of):
Tiramisu
Claudia $55.00
APPETIZER:
Bruschetta al Pomodoro
Toasted Bread topped with Tomato, Basil & EVOO
FIRST COURSE (Choice of):
Rigatoni al Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
Penne alla Sorrentina
Penna pasta, tossed with tomato sauce, and topped with fresh mozzarella cheese
MAIN COURSE (Choice of):
Pollo alla Cacciatora
Free-range chicken slowly braised with white wine, Taggiasca olives & fresh tomato sauce, served with seasonal vegetables
Salmone Aqua Mare
Sauteed salmon, onions, golden raisins, pine nuts & white vinegar, served with seasonal vegetables
DESSERT:
Mousse al Cioccolato
Milk chocolate mousse
Ugo $50.00
Buffet Style
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
Carciofi alla Romana
Grilled Roman Style Artichokes, Garlic, Basil, Parsley, Olive Oil
Calamari
Deep Fried Calamari
Bruschetta Tradizionale
Toasted Bread, Fresh Tomatoes, Basil, Garlic
Polpette Italiane
Homemade Veal Meatballs in a Tomato Sauce
Rigatoni al Pesto
Rigatoni Pasta, Creamy Pesto Sauce, Parmigiano Reggiano and Pine Nuts
Spiedini di Caprese
Fresh Mozzarella, Basil, Tomatoes
Antipasti
Medium platter serves 10 • Large platter serves 20
Bruschetta
Med $55 | Lg $90 • Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil
Antipasto Villa Capri
Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables
Mozzarella and Tomato Skewers
Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer
Polpettine alla Napoletana
Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce
Eggplant Parmigiana
Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce
Insalate
Medium bowl serves 10 and large bowl serves 20. All dressings are homemade. Add grilled chicken $3 per person, Add grilled shrimp $5 per person
Baby Spinach
Med $60 | Lg $110 • Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing
Classic Caesar
Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese
Villa Capri
Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing
Pasta
Medium tray serves 10 • Large tray serves 20
Spaghetti e Polpettine
Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs
Penne al Salmone
Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce
Manicotti Gratinati
Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella
Baked Ziti (Mama’s favorite Italian Sunday dish)
Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella
Penne Norma
Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Lasagna
Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables
Penne al Pesto e Pollo
Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
Fettuccine Alfredo
Med $80 | Lg $150 • Classic Alfredo sauce
Fettuccine Alfredo with Chicken
Med $90 | Lg $170 • Classic Alfredo sauce with chicken
Ravioli Verdi
Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato
Ravioli Caprese
Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce
Ravioli Granchio
Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic
Secondi
All main courses 10 person minimum
Pollo Piccata -or- Marsala
$15.00/person
Chicken breast sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Vitello Piccata - or - Marsala
$18.00/person
Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Pollo Parmigiana
$15.00/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Salmone alla Giudea
$18.00/person
Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce
Side Orders
Steamed Or Sautéed Vegetables
$50 Med | $90 Lg
Garlic Bread
$45 Med | $80 Lg
Dessert
10 person minimum
Sicilian Canolli
$3.00
Tiramisu
$70 Med | $120 Lg