Our Menu
Antipasti
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Burrata
$18.00
Fresh burrata cheese, heirloom tomatoes, EVOO, arugula
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Carciofi Alla Romana
$16.00
Grilled Roman artichokes, garlic, Italian parsley, fresh basil, and olive oil
Carpaccio Di Carne
$18.00
Thin sliced raw beef, arugula, shaved Parmigiano, capers, lemon dressing, and lemon wedge
Antipasto Per Due
$28.00
Assorted Italian meats & cheese, grilled artichokes, bruschetta, caprese
Frittura Di Pesce
$21.00
Fried calamari, julienned zucchini, and shrimp. Served with marinara sauce
Gamberi Toscani
$21.00
Grilled shrimp served with Tuscan white cannellini beans, arugula, cherry tomatoes, truffle oil, and shaved parmesan cheese
Parmigiana Di Melanzane
$18.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Sauté Di Vongole e Cozze
$18.00
Mussels, clams, Calabrian chili cooked in light fish broth with crostini
Oyster Aqua Mare
$20.00/+
Daily selection of fresh oysters served with Francia Corta sauce | half dozen $20 | dozen $36
Insalate
Pera
$14.00
Spring mix greens with sliced pears, grapes, caramelized walnuts, gorgonzola, tossed in strawberry dressing
Cesarina
$14.00
Romaine salad with shaved Parmigiano, homemade croutons, tossed in creamy Caesar dressing
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Del Mar
$14.00
Baby spinach with roasted beets, Belgian endive, green apple, cranberry goat cheese, and red onion, tossed in white wine balsamic vinaigrette
Tropicale
$14.00
Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved Parmigiano
Sides
Add to anything on the menu. Add ons:
Sausage
$6.00
3 Jumbo Sea Scallops
$18.00
Filet Mignon
$16.00
Salmon
$14.00
3 Prawns
$15.00
Chicken
$10.00
Fresh Truffle
$15.00
Guanciale
$10.00
Pasta
Pasta Al Pesto
$22.00
Homemade Fusilli with basil, pesto cream sauce
Francesca
$29.00
Homemade tagliatelle with fresh salmon, shrimp, asparagus tips in spicy marinara sauce, topped with arugula
Vongole
$26.00
Spaghetti with clams, fresh tomatoes, parsley, roasted garlic, and white wine sauce
Capesante e Gamberi
$26.00
Spaghetti with bay scallops, and shrimp, in brandy pink sauce
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Lasagna Bolognese
$25.00
Layers of fresh pasta with bolognese ragu’, ricotta, mozzarella, parmigiano and bechamel
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Frutti Di Mare
$34.00
Linguine with, clams, mussels, shrimp, and scallops in spicy marinara sauce
Ragu’ Di Agnello
$26.00
Homemade tagliatelle sauteed with slow-cooked lamb ragu and porcini mushrooms
Secondi
Pollo Marsala
$28.00
Pan-seared chicken breast, with Marsala sauce. Served with mashed potatoes and asparagus
Vitello Piccata
$30.00
Pan-seared veal scaloppine, with Piccata sauce. Served with mashed potatoes and asparagus
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Bistecca Al Barolo
$38.00
13oz grilled boneless ribeye steak in Barolo reduction sauce. Served with mashed potatoes and asparagus
Salmone Aqua Mare
$30.00
Grilled salmon, onions, golden raisins, pine nuts, white vinegar. Served with roasted potatoes and sauteed spinach
Cioppino
$34.00
Shrimp, clams, mussels, sea bass, calamari, light brodeto, and crostini
Branzino Alla Livornese
$38.00
Fresh premier seabass filet, cherry tomatoes, taggiasca olives, capers, white wine sauce. Served with roasted potatoes and sauteed spinach
Grigliata Di Pesce
$38.00
Mixed grilled jumbo scallop, jumbo shrimp, salmon, sea bass, lemon beurre blanc. Served with roasted potatoes and sauteed spinach
Risotto
Risotto Ai Porcini
$25.00
Arborio rice, simmered with porcini mushroom, and parmesan cheese
Risotto Al Tartufo Bianco
$26.00
Arborio rice, with white truffle cream, Francia Corta Sparkling Wine
List
Ciliegine Di Mozzarella Alla Caprese
$14.00
Fresh ciliegine of mozzarella with cherry tomatoes, and basil on top of pesto sauce
Buratta Fritti
$14.00
Deep fried buratta served with marinara sauce
Fiori Di Zucca
$16.00
Butternut squash blossom stuffed with ricotta cheese
Carciofi Alla Romana
$16.00
Grilled roman style artichokes with roasted garlic and fresh basil
Melanzane Alla Parmigiana
$16.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Calamari Fritti
$16.00
Deep fried calamari
Polpettine Italiana
$18.00
Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta
Oysters
$3.00
All day long $3 each
Marcello $115.00
SALAD (Choice of):
Pera
Mixed Greens, Sliced Pear, Grapes, Caramelized Walnuts & Gorgonzola in a Balsamic Vinaigrette
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Penne alla Sorrentina
Penne Pasta with Marinara, Basil, and Fresh Mozzarella
Ravioli al Brasato
Short Rib Stuffed Ravioli, Black Truffle & Mushrooms in a Barolo Wine Sauce
MAIN COURSE (Choice of):
Aragosta con Linguine
Lobster Tail in a Brandy Tomato Sauce. Served over a Bed of Linguine
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
DESSERT (Choice of):
Limoncello Gelato Flute
Tiramisu
Sophia $90.00
SALAD (Choice of):
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
Gamberi Toscani
Grilled Shrimp served with Tuscan White Cannellini Beans,Arugula, Cherry Tomatoes, Truffle Oil & Shaved Parmesan Cheese
FIRST COURSE (Choice of):
Rigatoni Alla Bolognese
Rigatoni Pasta in an Angus Beef Bolognese Sauce
Rigatoni al Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables
Agnello alla Griglia
Grilled Rack of Lamb, in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Seasonal Vegetables
DESSERT (Choice of):
Limoncello Gelato Flute
Tiramisu
Luciano $75.00
SALAD:
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni ai Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
Risotto ai Funghi
Arborio Rice, Simmered with Porcini Mushrooms & Parmigiano Reggiano
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables
Pollo Marsala
Pan Seared Chicken Breast with Marsala Wine Sauce. Served with Seasonal Vegetables
DESSERT:
Mousse al Cioccolato
Milk chocolate mousse
Monica $70.00
APPETIZER (Choice of):
Calamari
Deep Fried Calamari
Carciofi Alla Romana
Grilled Roman Style Artichokes, Garlic, Basil, EVOO
MAIN COURSE (Choice of):
Branzino ai Carciofi
Fresh Seabass, with Cherry Tomatoes, Taggiasca Olives, Capers, & Artichokes in a White Wine Sauce. Served with Roasted Potatoes & Seasonal Vegetables
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Roasted Potatoes Sauteed Spinach
DESSERT (Choice of):
Tiramisu
Claudia $55.00
APPETIZER:
Bruschetta al Pomodoro
Toasted Bread topped with Tomato, Basil & EVOO
FIRST COURSE (Choice of):
Rigatoni al Pesto
Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts
Penne alla Sorrentina
Penna pasta, tossed with tomato sauce, and topped with fresh mozzarella cheese
MAIN COURSE (Choice of):
Pollo alla Cacciatora
Free-range chicken slowly braised with white wine, Taggiasca olives & fresh tomato sauce, served with seasonal vegetables
Salmone Aqua Mare
Sauteed salmon, onions, golden raisins, pine nuts & white vinegar, served with seasonal vegetables
DESSERT:
Mousse al Cioccolato
Milk chocolate mousse
UGO $50.00
Buffet Style
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
Carciofi alla Romana
Grilled Roman Style Artichokes, Garlic, Basil, Parsley, Olive Oil
Calamari
Deep Fried Calamari
Bruschetta Tradizionale
Toasted Bread, Fresh Tomatoes , Basil, Garlic
Polpette Italiane
Homemade Veal Meatballs in a Tomato Sauce
Rigatoni al Pesto
Rigatoni Pasta, Creamy Pesto Sauce, Parmigiano Reggiano and Pine Nuts
Spiedini di Caprese
Fresh Mozzarella, Basil, Tomatoes