Our Menu
Antipasti
Burrata
$18.00
Fresh burrata cheese, heirloom tomatoes, EVOO, arugula.
Carciofi Alla Romana
$16.00
Grilled roasted Roman artichokes, garlic, Italian parsley, fresh basil, and olive oil.
Calamari Fritti
$18.00
Fresh calamari fried and served with a side of marinara.
Carpaccio Di Carne
$18.00
Thinly sliced raw beef fillet, arugula, capers, shaved Parmigiano, lemon dressing.
Parmigiana Di Melanzane
$20.00
Sliced eggplant layered with fresh mozzarella cheese, basil, tomato sauce, and Parmigiano.
Suppli
$16.00
Fried rice croquettes filled with porcini mushrooms and cheese, served with truffle aioli.
Ostriche
Half Dozen $21.00 | Dozen $40.00 • Daily selection of fresh oysters.
Insalate
Aqua Mare
$15.00
Spring mix salad, sliced pears, grapes, glazed walnuts and gorgonzola cheese tossed in a strawberry dressing.
Cesarina
$14.00
Chopped romaine salad, homemade bread croutons, shaved parmigiano tossed in a creamy Ceasar dressing.
Del Mar
$15.00
Baby spinach leaves, sliced red beets, Belgian endive, granny smith apples, cranberry goat cheese, red onions in a balsamic vinaigrette dressing.
Tropicale
$14.00
Arugula salad, palm shoots, avocado, cherry tomatoes, toasted cashews in a passion fruit and shallots dressing.
Pasta
Gluten-free pasta available.
Rigatoni pesto e gamberi
$30.00
Rigatoni pasta with homemade fresh pesto and prawns
Francesca
$28.00
Homemade fettuccine with fresh salmon, asparagus, leaks in a vodka pink sauce.
Vongole
$30.00
Spaghetti with clams, fresh cherry tomatoes, roasted garlic and parsley in a light white wine sauce.
Capesante e Gamberi
$26.00
Spaghetti with baby scallops and prawns in a brandy pink sauce.
Lasagna Bolognese
$26.00
Layered pasta with beef bolognese sauce, bechamel, ricotta and mozzarella.
Frutti Di Mare
$34.00
Linguine pasta with clams, mussels, prawns, scallops, in a spicy tomato sauce.
Ravioli Di Aragosta
$32.00
Handmade lobster ravioli sauteed with crab meat in a brandy pink sauce.
Tagliatelle Al Cinghiale
$30.00
Homemade tagliatelle, wild boar ragu braised in tomato sauce, finished with pecorino cheese.
Capellini Alla Checca
$20.00
Angel hair pasta sauteed with fresh cherry tomatoes, basil garlic, and EVOO.
Penne Villa Capri
$23.00
Penne pasta with Italian sausage, crispy artichokes, bell peppers with tomato, and cream sauce.
Pizze
Parma
$22.00
Mozzarella base, Parma prosciutto crudo, arugula, shaved Parmigiano, and cherry tomato.
Margherita
$16.00
Tomato sauce, mozzarella, fresh tomato, basil.
Pepperoni
$17.00
Tomato sauce, mozzarella cheese, and pepperoni sliced.
Boscaiola
$18.00
Tomato sauce, mozzarella, Italian sausage, and mushrooms.
Pera
$18.00
Mozzarella and goat cheese base, sliced pears, caramelized onions, and balsamic glaze.
Secondi
Pollo Al Marsala or Piccata
$30.00
Pan seared chicken breast sauteed with marsala and mushroom sauce or piccata, served with mashed potatoes and cauliflower.
Vitello Piccata or Marsala
$32.00
Pan seared veal piccata or marsala sauce, served with roasted potatoes and garlic spinach.
Salmone Aqua Mare
$34.00
Pan seared salmon fillet served with golden raisins and pine nuts in a bitter sweet sauce, garlic spinach and roasted potatoes.
Cioppino
$36.00
Light tomato broth simmered with clams, mussels, scallops branzino, calamari and prawns with grilled crostini.
Branzino Alla Livornese
$40.00
Seabass filet sauteed with cherry tomatoes, Taggiasca olives, capers in a white wine sauce. served with mixed grilled veggies.
Grigliata Di Pesce
$42.00
Mixed grill of, seabass, salmon, jumbo shrimps, jumbo scallops with a lemon butter sauce. served with a mix green salad, sliced fennel, cherry tomatoes and pomegranate dressing.
Risotto
Risotto Ai Porcini
$28.00
Arborio rice, simmered with porcini mushroom, and parmesan cheese.
Risotto Al Tartufo E Capesante
$40.00
Arborio rice, truffle cream, white wine, and truffle oil with jumbo scallops and finished with a parsley green sauce.
Dolci
Tiramisu
$12.00
Homemade traditional tiramisu with espresso, mascarpone cream, ladyfingers and cocoa powder.
Limoncello Flute
$12.00
Lemon ice cream layered with whipped cream and lemon sauce | Add Vodka (1 oz) +$4.00
Tartufo
$12.00
Hazelnut and chocolate gelato served with a caramel and chocolate sauce.
Panna Cotta
$12.00
Homemade vanilla pannacotta topped with strawberry and red wine reduction.
Cannoli
$12.00/4 Pieces
Cannoli shells filled with sweet ricotta and chocolate chips.
Mousse Di Cioccolato
$12.00
Homemade chocolate mousse cake topped with a dark chocolate sauce.
Trio Sorbetti
$8.00
Flute layered with three fruit sorbets.
Sides & Add On
Grilled Chicken
$11.00
Sausage
$8.00
Salmon
$14.00
Prawns
$15.00
Jumbo Sea Scallops
$18.00
French Fries
$10.00
Add Truffle +$2.00
Side Mixed Roasted Veggies
$10.00
Spinaci Al Burro
$10.00
Truffle mashed potatoes
$12.00
Happy Hour
Happy Hour menu is available at the bar area only every day from 4pm to 6pm
Buratta Caprese
$13.00
Burrata cheese, served with sliced tomatoes,balck olives and arugula
Carciofi Alla Romana
$12.00/3
Grilled roman style artichokes with roasted garlic and fresh basil
Melanzane Alla Parmigiana
$13.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Calamari Fritti
$14.00
Deep fried calamari
Polpettine Italiana
$10.00
Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta
Oysters
$2.50/1
Suppli
$10.00
fried rice croquettes with mushrooms and mozzarella
Carpaccio di manzo
beef carpaccio served with capers, shaved parmesan, arugola and lemon vinaigrette
Truffle fries
House Wines
$8.00
Pinot grigio, chardonnay, sauv. blanc
Tuscan blend, primitivo, Sangiovese
Tuscan blend, primitivo, Sangiovese
Draft Beer
$6.00
Peroni
Pacifico
Stone Hazy
Stone IPA
Pacifico
Stone Hazy
Stone IPA
Happy Hour Cocktails
$9.00
BUFFET $60.00
BUFFET STYLE BANQUET
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Calamari Fritti
fried Calamari served with a side of marinara sauce
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
Polpette Italiane
Homemade meatballs braised in tomato sauce,
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
RIMINI $65.00
APPETIZER
(Choice of)
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
MAIN COURSE (Choice of)
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Lasagna
Homemade pasta layered with bolognese sauce, parmesan cheese and bechamel
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Panna Cotta
Home made traditional cooked cream dessert
PORTOFINO $75.00
APPETIZER:
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
MAIN COURSE (Choice of):
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
Risotto ai funghi
Carnaroli rice sauteed with Porcini mushrooms, white wine and Parmesan cheese
DESSERT:
Tiramisu
Homemade coffee tiramisu with mascarpone cream
CAPRI $90.00
SALAD:
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
Ravioli al Brasato
Short rib ravioli sauteed with short rib and red wine reduction sauce
MAIN COURSE (Choice of):
Risotto ai Funghi
Carnaroli rice sauteed with Porcini mushrooms and Parmesan cheese
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Marsala
Pan seared chicken breast with marsala wine sauce, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Chocolate Mousse
Milk chocolate mousse
MILANO MARITTIMA $110.00
SALAD (Choice of):
Aqua Mare
Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni Bolognese
Pasta with beef Bolognese sauce braised in tomato sauce
Rvioli all' aragosta
Lobster ravioli sauteed in a brandy pink sauce
MAIN COURSE (Choice of):
Branzino Livornese
Pan seared seabass sauteed with cherry tomatoes, black olives, capers in a white wine sauce and served with mixed grilled veggies
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
DESSERT
Limoncello Gelato Flute
Antipasti
Medium platter serves 10 • Large platter serves 20
Bruschetta
Med $55 | Lg $90 • Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil
Antipasto Villa Capri
Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables
Mozzarella and Tomato Skewers
Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer
Polpettine alla Napoletana
Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce
Eggplant Parmigiana
Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce
Insalate
Medium bowl serves 10 and large bowl serves 20. All dressings are homemade. Add grilled chicken $3 per person, Add grilled shrimp $5 per person
Baby Spinach
Med $60 | Lg $110 • Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing
Classic Caesar
Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese
Villa Capri
Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing
Pasta
Medium tray serves 10 • Large tray serves 20
Spaghetti e Polpettine
Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs
Penne al Salmone
Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce
Manicotti Gratinati
Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella
Baked Ziti (Mama’s favorite Italian Sunday dish)
Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella
Penne Norma
Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Lasagna
Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables
Penne al Pesto e Pollo
Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
Fettuccine Alfredo
Med $80 | Lg $150 • Classic Alfredo sauce
Fettuccine Alfredo with Chicken
Med $90 | Lg $170 • Classic Alfredo sauce with chicken
Ravioli Verdi
Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato
Ravioli Caprese
Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce
Ravioli Granchio
Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic
Secondi
All main courses 10 person minimum
Pollo Piccata -or- Marsala
$15.00/person
Chicken breast sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Vitello Piccata - or - Marsala
$18.00/person
Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Pollo Parmigiana
$15.00/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Salmone alla Giudea
$18.00/person
Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce
Side Orders
Steamed Or Sautéed Vegetables
$50 Med | $90 Lg
Garlic Bread
$45 Med | $80 Lg
Dessert
10 person minimum
Sicilian Canolli
$3.00
Tiramisu
$70 Med | $120 Lg
Updated weekly specials available for dine-in or take-out
Daily Specials 4/5/25
Moj-Berries
$16.00
White rum, basil, blueberry puree, honey-lavender syrup, lime, soda, served in Collins glass
Zuppa
$15.00
Zuppa di Patate Tartufate
Leek & potato soup with black truffle, topped with croutons
Leek & potato soup with black truffle, topped with croutons
Antipasto
$22.00
Affettati Misti $22
Prosciutto crudo, mortadella with pistachio, salami, mozzarella cheese, pecorino-pistachio cheese & kalamata olives
Prosciutto crudo, mortadella with pistachio, salami, mozzarella cheese, pecorino-pistachio cheese & kalamata olives
Pasta
$36.00
Linguine Pescatore
Linguine pasta tossed with prawns, halibut, crab meat & asparagus with a vodka-lemon cream sauce
Linguine pasta tossed with prawns, halibut, crab meat & asparagus with a vodka-lemon cream sauce
Secondi
$44.00
Pesce Spada
Grilled swordfish with cherry tomatoes, prawns & lemon-butter caper sauce, served with a mixed greens salad, fennel & cherry tomatoes
Grilled swordfish with cherry tomatoes, prawns & lemon-butter caper sauce, served with a mixed greens salad, fennel & cherry tomatoes
Secondi
$50.00
Filetto al Balsamico
8oz of grilled beef tenderloin with caramelized onions & balsamic sauce, served with mashed potatoes & spinach
8oz of grilled beef tenderloin with caramelized onions & balsamic sauce, served with mashed potatoes & spinach
Dolce
$12.00
Affogato al Pistachio
SPECIALLY CURATED PRIX FIXE MENU FOR EASTER SUNDAY
Reserve your spot now!
Opening early from 11:30am to 8:30 pm April 20, 2025
$70 per person
FIRST COURSE
CHOICE OF APPETIZER
Zuppa di Asparagi
Asparagus sauteed with caramelized onions & potatoes, topped with croutons
Suppli
Risotto & mozzerella filled croquettes, lightly fried
Cesarina
Ceasar salad, topped with shaved parmesan & croutons
THIRD COURSE
CHOICE OF ENTREE
Agnello Arrosto
Grilled lamp chops, marinated in a rosemary, thyme, garlic & butter sauce, served with mashed potatoes & mixed grilled vegetables
Chilean Branzino all’Arancia
Pan-seared Chilean sea bass, drizzled with an orange & parsley dressing, served with mashed potatoes & mixed grilled vegetables
FOURTH COURSE
DOLCE
Lava Cake
Chocolate lava cake served with vanilla ice cream
SECOND COURSE
CHOICE OF RAVIOLI
Ravioli di Granchio
Crab-filled ravioli, sauteed with shrimp & cherry tomatoes, tossed in a creamy saffron sauce
Ravioli Scamorza Affumicata i Melanzane
Vegetarian ravioli filled with eggplant, smoked scamorza cheese, ricotta & Pecorino Romano, tossed in a lemon-saffron cream reduction