Our Menu

Prosciutto di Parma, burrata, cherry tomato

Oven roasted artichoke hearts, garlic, basil

Fried calamari, marinara sauce

Baked sliced eggplant, mozzarella, tomato sauce and basil

Spanish octopus, lemon Basil Pesto Salad, pomogranate

Squash blossom, Robiola cheese, truffle essence | 3 pieces

Fig bread, prosciutto di Parma, honey, Saint Angel cheese, fennel pollen, aged balsamic vinegar

Sushi grade Ahi tuna*, celeriac, olives, tomatoes, jalapeno sauce, bell pepper puree

Local clams & mussels*, spicy white wine tomato sauce, garlic

Asparagus custard baked in a buttery quinoa savory crust, brie fondue

Daily selection of fresh oysters*
Half Dozen $21 | Dozen $40

Fine selection of cured meat, artisanal cheese and delicacies
Platter for Two $32 | +$16 per extra portion

Romaine lettuce, crouton, parmesan, Caesar dressing

Mixed leaves, root & radish, crispy artichoke, almond, avocado, currants, ricotta salata cheese, citrus dressing

Watermelon, tomato, arugula, sonoma goat cheese, cashew, balsamic

Endive, pear, walnuts, gorgonzola, fava beans, honey dijon dressing

Oven-baked lasagna, bechamel, bolognese, ricotta

Slowly braised ground beef, tomato sauce

Potato gnocchi filled with cheese, basil pesto, pine nuts

Braised beef ravioli, prosciutto, veal juice, sage, truffle cream

Sausage, mix mushrooms, creamy tomato sauce, garlic

Ricotta gnocchi, walnut reduction, gorgonzola

Roasted hairlooms sauce, basil, ricotta & burrata, oregano

Squid ink, lemon ginger sauce, shrimp, saffron, mascarpone

Mussel, clam, calamari, shrimp, tomato lobster stock, garlic, cherry tomato, white wine

Seared scallop, lump jumbo crab, asparagus, Grana Padano cream, corn

Truffle risotto, caramelized scallops, aged Parmigiano

Mediterranean branzino filet, cherry tomatoes, Italian olives, capers, white wine, mixed grilled vegetables

A selection of market seafood, including grilled scallops, shrimp, branzino, and swordfish

Pan-seared salmon, raisins, pine nuts, roasted potatoes, spinach, garlic

Seafood stew made with shrimp, mussels, calamari and white fish in a flavorful herbed tomato broth

Chicken breast, mixed mushrooms, marsala sauce, mashed potatoes, seasonal vegetables

Slowly braised pork shank, truffled mashed potatoes

Homemade traditional tiramisu layered with espresso, mascarpone cream, ladyfinger, and cocoa powder

Lemon ice cream layered with whipped cream and lemon sauce

Hazel nut and chocolate gelato served with a caramel and chocolate sauce

Homemade vanilla pannacotta topped with strawberry and red wine reduction

4 cannoli shells filled with sweet ricotta and chocolate chips

Homemade chocolate mousse cake topped with a dark chocolate sauce

Espresso poured over vanilla ice cream

Grilled Roman style Artichokes, garlic, basil, parsley, olive oil

Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing

fried Calamari served with a side of marinara sauce

Toasted bread, fresh tomatoes, basil, garlic

Homemade meatballs braised in tomato sauce,

Homemade pesto cream sauce, parmesan cheese, pine nuts

(Choice of)

Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing

Toasted bread, fresh tomatoes, basil, garlic

Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables

Homemade pasta layered with bolognese sauce, parmesan cheese and bechamel

Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables

Home made traditional cooked cream dessert

Grilled Roman style Artichokes, garlic, basil, parsley, olive oil

Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables

Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables

Carnaroli rice sauteed with Porcini mushrooms, white wine and Parmesan cheese

Homemade coffee tiramisu with mascarpone cream

Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing

Homemade pesto cream sauce, parmesan cheese, pine nuts

Short rib ravioli sauteed with short rib and red wine reduction sauce

Carnaroli rice sauteed with Porcini mushrooms and Parmesan cheese

Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables

Pan seared chicken breast with marsala wine sauce, butter and white wine sauce. Served with seasonal vegetables

Milk chocolate mousse

Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing

Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing

Pasta with beef Bolognese sauce braised in tomato sauce

Lobster ravioli sauteed in a brandy pink sauce

Pan seared seabass sauteed with cherry tomatoes, black olives, capers in a white wine sauce and served with mixed grilled veggies

8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach

Med $55 | Lg $90 • Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil

Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables

Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer

Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce

Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce

Med $60 | Lg $110 • Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing

Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese

Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing

Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs

Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce

Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella

Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables

Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce

Med $80 | Lg $150 • Classic Alfredo sauce

Med $90 | Lg $170 • Classic Alfredo sauce with chicken

Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato

Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce

Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic

Chicken breast sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce

Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce

Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce

$50 Med | $90 Lg

$45 Med | $80 Lg

$70 Med | $120 Lg